HβO means two hydrogen, one oxygen. Learn to read the recipe β then snap the atoms together yourself.
Start hereA chemical formula is a tiny recipe card. It tells you exactly which atoms go in and how many of each β nothing more, nothing hidden.
Cookies need flour, sugar, and eggs in set amounts. A molecule is the same: it needs certain atoms in certain numbers. Write those down in shorthand and you have a formula. Read the formula back and you know precisely what the molecule is made of.
An atom is the smallest piece of an element β a single unit of hydrogen, or oxygen, or carbon. On its own, one atom usually doesn't do much. But atoms love to join up. When two or more atoms clip together and stay together, you get a molecule β a brand-new thing with its own personality.
Two hydrogen atoms and one oxygen atom, snapped together, become water. Not "wet hydrogen with a side of oxygen" β genuinely water, which you can drink. The joining changes everything. That's the magic worth remembering: the same atoms, arranged into a molecule, make something new.
Chemists give each kind of atom a one- or two-letter symbol so they don't have to write the whole name every time:
Those four are all you need for today. Keep their colours in mind β you'll be clicking them together in a minute.
Here's the one rule that unlocks every formula. Look at water:
H2O
That small, low number after the H is called a subscript. A subscript tells you how many of the atom just before it. So the little 2 belongs to H, and it says: two hydrogen atoms.
What about the O? It has no number after it. And here's the second half of the rule: no number means one. You never write a little "1" β a lonely symbol already means exactly one of that atom. So O is one oxygen.
Read the whole recipe out loud: "H-two-O β two hydrogens, one oxygen." That's it. That's water, decoded. Every formula you'll ever meet works exactly this way: find each symbol, read the little number beside it (or read "one" if there's none), and you have the full ingredient list.
Pick a target, then click atoms to add them to the workspace. They snap into place and the formula updates live. Click any atom in the workspace to pop it back off.
The formula is just a running tally: it counts how many of each atom you've added and writes the little subscript for you. Carbon comes first, then hydrogen, then the rest in alphabetical order β the tidy way chemists agree to write recipes.
Now that you can decode a subscript, let's read a few more recipe cards. Tap a formula and it splits into its ingredient list β exactly the way you'd read it aloud.
Notice the pattern in each one:
Four molecules, one rule. Symbol tells you which atom; the little number tells you how many. Miss the number and it's "one." You've now read every recipe on the page.
1. The subscript sits after the atom it counts β never before. In H2O, the 2 comes right after the H, so it counts hydrogen. If you saw CO2, the 2 sits after the O, so it counts oxygen β one carbon, two oxygen. The number always looks backward, to the symbol on its left.
2. A subscript only counts the one symbol right before it. It doesn't reach across the whole formula. In CH4 the 4 counts only the H β you get one carbon and four hydrogen, not four of everything.
One more note for the curious: some formulas describe crystals instead of tidy little molecules. Table salt is written NaCl β one sodium (Na) to one chlorine (Cl). It isn't a lone two-atom molecule floating about; it's the repeating ratio inside a giant salt crystal. The recipe idea still holds perfectly: it's telling you which atoms, and in what proportion. For everything on this page, though, "which atoms and how many" is all you need.
Four quick questions. Pick an answer β you'll find out right away.
Two or more atoms clip together into a molecule β something brand new.
Each symbol is an atom; it lists exactly which ones are inside.
A subscript is how many of the atom before it. No number means one.